Elks Lodge Menu

The Elks Lodge would like to welcome AttaBoys to our kitchen.   The kitchen will  be open from 5 p.m. to 9 p.m. Wednesday through Friday and orders must be in by 8:15 pm.  They will also do take out if orders are made before 8:15 p.m. by calling the lodge at 724-226-1644.  Please do not leave a message on this line as it will not be picked up until the following lodge business day.                   

IN THE KITCHEN

Week 1 (May 4 – 6) Wednesday – Friday

• Dinner Special: Meat Lasagna with meat sauce served with Garlic Buttered, Green Beans Almondine with side salad and roll $ 14.00
• Sandwich: Hot Meatloaf Sandwich with gravy $ 8.50
• Add fresh cut French fries $ 2.00

Week 2 (May 11 – 13) Wednesday – Friday

• Dinner Special: Grilled Black Angus Ribeye Steak with Baked Potato and Broccoli with side salad and roll $ 18.75
• Sandwich: 4 oz. Fried Cod Sandwich $ 5.50
• Add cheese .50 Add Fried Mushrooms $ 3.00

Week 3 (May 18 – 20) Wednesday – Friday

• Dinner Special: Grilled Shrimp Skewers (2x5) with wild rice, side salad and roll $ 15.00
• Sandwich: Zesty Chicken Cheese Steak Hoagie with peppers, onions

                  and cheese  $ 8.50

• Add mushrooms .50 
• Add onion rings $ 3.00

Week 4 (May 25 – 27) Wednesday – Friday

• Dinner Special: Fettuccine Alfredo with Chicken & Broccoli with side salad 

                   and roll $14.50

• Sandwich: Italian Hoagie $ 7.50
• Add fresh cut French fries $ 2.00

Our famous “All you can eat Spaghetti” dinners will resume every Friday, starting May 6th!

(In house dining only) $10.00

Add meatball $1.00 ea. Add dinner roll $.50 ea. Side Salad $ 3.00

 * The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.