Elks Lodge Menu

The Elks Lodge would like to welcome AttaBoys to our kitchen.   The kitchen will  be open from 5 p.m. to 9 p.m. Wednesday through Friday and orders must be in by 8:15 pm.  They will also do take out if orders are made before 8:15 p.m. by calling the lodge at 724-226-1644.  Please do not leave a message on this line as it will not be picked up until the following lodge business day.                   

IN THE KITCHEN

AUGUST MENU 

Week 1 (August 4 - 6) Wednesday – Friday
Champagne Chicken served with spaghetti, salad and roll/butter.
$12.00

Sandwich Special
Fried Bologna sandwich on Texas toast with sautéed onions and American Cheese.  Served with potato chips.
$8.00

Week 2 (August 11 – 13) Wednesday – Friday
2 grilled garlic shrimp skewers (each skewer comes with 5 shrimp on it) served over a bed of wild rice and a side of coleslaw.
$13.00

Sandwich Special
Polska Kielbasa and Kraut served on a hoagie roll.
$8.50

Week 3 (August 18 - 20) Wednesday – Friday
Italian stuffed steak rolls (stuffed with stuffing), served with mashed potatoes and green beans.
$12.00

Sandwich Special
Chicken salad croissant served with potato chips.
$8.00

Week 4 (August 25 - 27) Wednesday – Friday
Chef’s Choice

Sandwich Special
Chef’s Choice

***PLEASE NOTE THAT THE KITCHEN WILL BE CLOSED SEPTEMBER 1 – 3, 2021.  WE WILL SEE ALL OF YOU ON WEDNESDAY, SEPTEMBER 8, 2021.

SPECIAL EVENT DJ MENU 

French Fries (Add Nacho Cheese for .50) $ 3.00 Mozzarella Sticks (5) $ 4.50

Zucchini Sticks $ 4.00

Fried Mushrooms $ 4.00

Fried Onion Rings $ 4.00

Fried Broccoli Bites $ 4.00

Nachos with Cheese (Add Salsa for .50) $ 4.50 

Fried Cheese Ravioli $ 4.00

Pizza Red sauce with blended cheeses (4-Cut Plain) $ 5.50

            (Add Pepperoni, Mushrooms or Pepper Rings for .50 each)

*Crispy Fried Chicken Strips (3) (Served plain or Buffalo style) $ 7.00

*Crispy Fried Fantail Breaded Shrimp (8 pieces of shrimp) $ 6.50 

            Choice of: Marinara Sauce, Cocktail Sauce, Ranch Dressing, Ketchup & Honey Mustard

 * The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. 

French Fries    (Add Nacho Cheese for .50) -- $3.00 

Mozzarella Sticks (5) -- $4.50 

Zucchini Sticks --$4.00 

Fried Mushrooms --$4.00 

Fried Onion Rings -- $4.00 

Fried Broccoli Bites --$4.00 

Nachos with Cheese (Add Jalapenos or Salsa for .50 each) -- $4.50 

Stadium Sized Soft Pretzel --$2.00 

Side Salad (NEW) --$3.00 

     Includes lettuce, tomato, onion and shredded cheese 

Pizza Red sauce with blended cheeses   (4-Cut Plain) -- $5.50 

     (Add Pepperoni, Mushrooms or Pepper Rings for .50 each)                  

*Beef Burger (Add American cheese for .50) -- $6.00 

     All of our burgers are 1/2 lb. American beef  (toppings below) 

*Steak Hoagie -- $9.00

     Grilled thinly sliced steak with green peppers, onion and shredded cheese

 Italian Hoagie  -- $7.50

     Capicola, Genoa Salami and sandwich pepperoni w/lettuce, tomato, red onion, pepper rings and 

     shredded   mozzarella & provolone cheese

*Grilled Chicken Sandwich  (Add American cheese for .50) -- $7.00 

     100% white meat served on a bun  (toppings below) 

*Crispy Fried Chicken Sandwich (Served plain or Buffalo style) -- $7.00 

     100%  breaded and deep fried white meat served on a bun  (toppings below) 

*Crispy Fried Chicken Strips (3) (Served plain or Buffalo style) -- $7.00 

*Crispy Fried Fantail Breaded Shrimp   (8 pieces of shrimp) --$6.50 

*Fried Cod Fish Sandwich  (Add American cheese for .50) --$7.00 

     Add French Fries to above items (Combo) -- $2.00 

 Cheese Ravioli   (6 large ravs w/homemade meatless red sauce & garlic bread) --$6.50 

 Beef Ravioli   (6 large ravs w/homemade meatless red sauce & garlic bread) --$7.00 

Choice of: lettuce, tomato, onion, fried onion, pickles, mayo, mustard, ketchup, ranch, honey  mustard, hot sauce, cocktail sauce (and for an additional .50 - nacho cheese sauce) 

*The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

CALL FOR TAKE OUT  --  724-226-1644  (Please do not leave a message on this line as it will not be picked up until the following lodge business day.)